The Cyder-Maker's Instructor, Sweet-Maker's Assistant, And Victualler's And Housekeeper's Director
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, And Victualler's And Housekeeper's Director
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In our eReader you can find the full English version of the book. Read The Cyder-Maker's Instructor, Sweet-Maker's Assistant, And Victualler's And Housekeeper's Director Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Cyder-Maker's Instructor, Sweet-Maker's Assistant, And Victualler's And Housekeeper's Director
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These wines are made of various kinds of fruit; of _Malaga's, Belvederes, Smyrna's, Raisins of the Sun_, &c. But the fruit thatproduces the best wines is black _Smyrna's_, their juice being thestrongest, and the fruit clearest from stalks: for the stalks in_Malaga's_ and _Belvideres_ are apt to give the wine a bad flavour, and will always throw an acid on it; for the stalks of all fruits areacid; but the stalks of _Smyrna's_ are so trifling, that after rubbingthe fruit between your hands, they ...will easily sift out. Wine madefrom this fruit is the colour of Madeira, and has very much theflavour of it. Malaga is the colour and flavour of foreign malaga, butnothing near so strong. Wine made from belvideres is strong and verysweet; and after keeping it four or five years is very little inferiorto old mountain.
In order to succeed in making these wines, you ought never to set yoursteeps in hot weather, because the heat will put the fruit in a fretwhich will injure its fermenting kindly. The best time for making isin January or February.
What to read after The Cyder-Maker's Instructor, Sweet-Maker's Assistant, And Victualler's And Housekeeper's Director?
You can find similar books in the "Read Also" column, or choose other free books by Chapman Thomas to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
These wines are made of various kinds of fruit; of _Malaga's, Belvederes, Smyrna's, Raisins of the Sun_, &c. But the fruit thatproduces the best wines is black _Smyrna's_, their juice being thestrongest, and the fruit clearest from stalks: for the stalks in_Malaga's_ and _Belvideres_ are apt to give the wine a bad flavour, and will always throw an acid on it; for the stalks of all fruits areacid; but the stalks of _Smyrna's_ are so trifling, that after rubbingthe fruit between your hands, they ...will easily sift out. Wine madefrom this fruit is the colour of Madeira, and has very much theflavour of it. Malaga is the colour and flavour of foreign malaga, butnothing near so strong. Wine made from belvideres is strong and verysweet; and after keeping it four or five years is very little inferiorto old mountain.
In order to succeed in making these wines, you ought never to set yoursteeps in hot weather, because the heat will put the fruit in a fretwhich will injure its fermenting kindly. The best time for making isin January or February.
What to read after The Cyder-Maker's Instructor, Sweet-Maker's Assistant, And Victualler's And Housekeeper's Director?
You can find similar books in the "Read Also" column, or choose other free books by Chapman Thomas to read onlineMoreLess
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