The Dairyman's Manual. a Practical Treatise On the Dairy ..

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' In the summer the cows are brought in at five o'clock ill the afternoon and put into their places in the clean stable. They are very eager to come in, and are usually standing at the gate waiting for an hour or more before the time comes. If not, they come at the call of a whis- tle which they have learned is the summons to their evening meal. The same routine as to brushing^ feeding and milking is gone through, and when all is finished it is supper lime. After supper, and the last thing befo
...re retiring for the night, the stable is visited and the cows looked over, the fastenings being especially examined to be sure every cow is safely secured. This is quite im- portant and an instance of this may be noted. Once when visiting a well-known breeder of valuable Jersey cows and a noted maker of fine butter, about nine o'clock in the evening we suggested that a walk be taken and the cows looked at, remarking that this was never neglected in our dairy. Our friend laughed at our overcarefulness, but went out and passed through the stables.

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