The Dawn of American History in Europe

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They did not fertilize the land with plant food, so the fields had to lie unused every third year, to rest. The farmers seldom got more than six or eight bushels of wheat or rye from an acre, and two bushels of this had to be kept for seed. To-day an acre of the same land yields thirty or more bushels. Sometimes there was a crop failure, which caused a famine, for there was no way to get food from abroad. In such times the people were forced to live on acorns, roots, and bark ; and great number...s starved. In years of good harvest the people lived better, but they had not learned to save for the days of famine.
Digitized by CjOOQ IC i66 DAWN OF AMERICAN HISTORY IN EUROPE Everybody Held Land. — The villagers all held their land from the lord of the castle or manor, and they paid him rent in produce, or in day's labor upon the fields that he kept for his own use. The amount of land held by each villager varied from a hundred or more acres to a small strip of ground. Some had only a patch of garden and a cottage to dwell in, and these were called cotters.


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