The Delights of Delicate Eating

Cover The Delights of Delicate Eating
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But whether you elect for the one or the other, this great fundamental truth there is, ever to be borne in mind: let fresh meat be the basis of your consomm^ as of your bisque, of your gumbo as of your pates d'ltalie.
True, in an emergency, Liebig, and all its many offshoots, may serve you — and serve you well. But if you be a woman of feeling, of fancy, of imagination, for this emergency alone will you reserve your Liebig. Who would eat tinned pineapple when the fresh fruit is to be had ? Woul
...d you give bottled tomatoes prefer- ence when the gay pommes d" amour, just picked, ornament every stall in the market ? Beef ex- tract in skilful hands may work wonders; the soup made from it may deceive the connoisseur of great repute. But what then ? Have you no conscience, no respect for your art, that you would thus deceive ?
Tinned soups also there be in infinite vari- ety, ox-tail, and mock-turtle, and Julienne, and gravy, and chicken broth, and many more than 82 On Soup one likes to think of.


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