The Dietary Computer
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In our eReader you can find the full English version of the book. Read The Dietary Computer Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Dietary Computer
What reading level is The Dietary Computer book?
To quickly assess the difficulty of the text, read a short excerpt:
. . .
Lamb, leg, aver analysis..
Lamb, shoulder MUTTON.
Fore-quarter, average ....
Leg, hind, average Loin, medium, without kidney or tallow Loin, very fat Neck, medium Shoulder, medium 17-3 44.1 36.9 5-9 55-4 13-3 31.2 22.6 16.8 20.8 7.2 19-5 14 20. 7 19 12.8 3-2 12:7 26.5 7-3 21.3 24-5 II. 7 18.6 18.8 17.4 13-8 20.3 21.2 17-7 16 9 27.4 22.5 54 41.6 42.9 53-2 31 52.5 45.3 52.6 39-6 43-8 63-9 64.4 60.7 56.2 56.6 45 46.9 54 40.9 52.4 70.9 51.8 65.6 54-2 73.2 75-8 63-4 56v2 73-0 44-7 52.9 50.3 41...-3 41 .6 51-9 42 28.1 42. 1 47-9 Protein, Fats.
Grams. j 71-7 55-8 58 67.1 44.1 73 72.6 68.9 57-6 63 87-5 88.4 86.2 74-4 86.6 62.7 68.9 74.8 60.3 86.6 76.2 63-9 93-9 69.9 68.4 76.2 76.7 82.9 70.7 77.6 67.6 72.1 72.6 65.3 55-8 69.9 6l"2 43-5 55-8 62.1 Grams.
56.6 7-3 33-1 112 17-7 79-4 41.7 42.2 138-8 96. 1 75-7 331 58.
31.
49 ■ 91 84.
73 191 I.
54-9 30-4 20.4 50.1 27.2 43-5 29 30.3 38.1 22.7 95.2 61.7 62.1 107 IIT.I 65.8 128.4 242.2 81. I 70.3 C. H.
Calories Grams.
6.8 820 295 545 1320 345 1040 650 675 1525 "55 1065 670 895 595 820 mo 1065 985 2030 mo 825 545 555 750 585 720 585 622 644 575 1165 870 II 30 1265 1265 900 1445 2435 985 910 Cost per pound.
What to read after The Dietary Computer?
You can find similar books in the "Read Also" column, or choose other free books by Richards, Ellen Henrietta (Swallow), Mrs., 1842-1911. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
. . .
Lamb, leg, aver analysis..
Lamb, shoulder MUTTON.
Fore-quarter, average ....
Leg, hind, average Loin, medium, without kidney or tallow Loin, very fat Neck, medium Shoulder, medium 17-3 44.1 36.9 5-9 55-4 13-3 31.2 22.6 16.8 20.8 7.2 19-5 14 20. 7 19 12.8 3-2 12:7 26.5 7-3 21.3 24-5 II. 7 18.6 18.8 17.4 13-8 20.3 21.2 17-7 16 9 27.4 22.5 54 41.6 42.9 53-2 31 52.5 45.3 52.6 39-6 43-8 63-9 64.4 60.7 56.2 56.6 45 46.9 54 40.9 52.4 70.9 51.8 65.6 54-2 73.2 75-8 63-4 56v2 73-0 44-7 52.9 50.3 41...-3 41 .6 51-9 42 28.1 42. 1 47-9 Protein, Fats.
Grams. j 71-7 55-8 58 67.1 44.1 73 72.6 68.9 57-6 63 87-5 88.4 86.2 74-4 86.6 62.7 68.9 74.8 60.3 86.6 76.2 63-9 93-9 69.9 68.4 76.2 76.7 82.9 70.7 77.6 67.6 72.1 72.6 65.3 55-8 69.9 6l"2 43-5 55-8 62.1 Grams.
56.6 7-3 33-1 112 17-7 79-4 41.7 42.2 138-8 96. 1 75-7 331 58.
31.
49 ■ 91 84.
73 191 I.
54-9 30-4 20.4 50.1 27.2 43-5 29 30.3 38.1 22.7 95.2 61.7 62.1 107 IIT.I 65.8 128.4 242.2 81. I 70.3 C. H.
Calories Grams.
6.8 820 295 545 1320 345 1040 650 675 1525 "55 1065 670 895 595 820 mo 1065 985 2030 mo 825 545 555 750 585 720 585 622 644 575 1165 870 II 30 1265 1265 900 1445 2435 985 910 Cost per pound.
What to read after The Dietary Computer?
You can find similar books in the "Read Also" column, or choose other free books by Richards, Ellen Henrietta (Swallow), Mrs., 1842-1911. [from Old Catalog] to read onlineMoreLess
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