The Dietary Computer Explanatory Pamphlet the Pamphlet Containing Tables of Fo
The Dietary Computer Explanatory Pamphlet the Pamphlet Containing Tables of Fo
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In our eReader you can find the full English version of the book. Read The Dietary Computer Explanatory Pamphlet the Pamphlet Containing Tables of Fo Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Dietary Computer Explanatory Pamphlet the Pamphlet Containing Tables of Fo
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To quickly assess the difficulty of the text, read a short excerpt:
Proteid.
Fat.
Carb.
Cal.
Bread crumbs. . . .
8 2 8 23 2 9 127 642 Milk 10 2. 8 10 12 15 217 Butter 1 1. 5 23 7 221 Cheese 2 2 16. 3 20. 5 257 2 1 5 7 4 5 4 80 Bread 8 2. 5 23 2. 9 127 642 13. 1 79. 7 67. 4 269 2059 TABLE V: RECIPES.
3 1 NO. 62. BAKED MACARONI AND CHEESE. For a main dish double this.
Lbs.
Oz.
Cost.
Proteid.
Fat.
Carb.
Cal.
Macaroni 4 2. 5 13 1 8 82. 6 416 Cheese 2 2 16. 3 20. 5 257 Milk 4 75 3 8 4. 5 5 7 81 Butter 1 1 5 23 7 221 6. 75 33. 1 50. 5 88. 3 975 NO. 63. CHEESE PUDDING....
Lbs.
Oz.
Cost.
Proteid.
Fat.
Carb.
Cal.
Cheese. ...
6 6 49 61. 6 772 Bread crumbs 8 2. 5 23 2. 9 127 642 Egg- 2 3 7. 4 5. 2 81 Butter 1 1. 5 . 6 23. 7 221 13. 0 80. 0 93. 4 127 1716 NO. 64. DROPPED EGGS ON TOAST.
Lbs.
Oz.
Cost.
Proteid.
Fat.
Carh.
Cal.
Bread 8 2. 5 23 2. 9 127 642 Butter 2 3 47. 4 442 Eggs 12 12 44. 4 32. 2 483 17. 5 67. 4 82. 5 127 1567 NO. 65. BAKED CUSTARD.
Lbs.
Oz.
Cost.
Proteid.
Fat.
Carb.
Cal.
Milk 2 6 30 36 45. 4 650 Sugar . . ....
, 3 1. 5 81 330 Eggs (4) 8 8 29. 6 20.
What to read after The Dietary Computer Explanatory Pamphlet the Pamphlet Containing Tables of Fo?
You can find similar books in the "Read Also" column, or choose other free books by Ellen Henrietta Swallow Richards to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Proteid.
Fat.
Carb.
Cal.
Bread crumbs. . . .
8 2 8 23 2 9 127 642 Milk 10 2. 8 10 12 15 217 Butter 1 1. 5 23 7 221 Cheese 2 2 16. 3 20. 5 257 2 1 5 7 4 5 4 80 Bread 8 2. 5 23 2. 9 127 642 13. 1 79. 7 67. 4 269 2059 TABLE V: RECIPES.
3 1 NO. 62. BAKED MACARONI AND CHEESE. For a main dish double this.
Lbs.
Oz.
Cost.
Proteid.
Fat.
Carb.
Cal.
Macaroni 4 2. 5 13 1 8 82. 6 416 Cheese 2 2 16. 3 20. 5 257 Milk 4 75 3 8 4. 5 5 7 81 Butter 1 1 5 23 7 221 6. 75 33. 1 50. 5 88. 3 975 NO. 63. CHEESE PUDDING....
Lbs.
Oz.
Cost.
Proteid.
Fat.
Carb.
Cal.
Cheese. ...
6 6 49 61. 6 772 Bread crumbs 8 2. 5 23 2. 9 127 642 Egg- 2 3 7. 4 5. 2 81 Butter 1 1. 5 . 6 23. 7 221 13. 0 80. 0 93. 4 127 1716 NO. 64. DROPPED EGGS ON TOAST.
Lbs.
Oz.
Cost.
Proteid.
Fat.
Carh.
Cal.
Bread 8 2. 5 23 2. 9 127 642 Butter 2 3 47. 4 442 Eggs 12 12 44. 4 32. 2 483 17. 5 67. 4 82. 5 127 1567 NO. 65. BAKED CUSTARD.
Lbs.
Oz.
Cost.
Proteid.
Fat.
Carb.
Cal.
Milk 2 6 30 36 45. 4 650 Sugar . . ....
, 3 1. 5 81 330 Eggs (4) 8 8 29. 6 20.
What to read after The Dietary Computer Explanatory Pamphlet the Pamphlet Containing Tables of Fo?
You can find similar books in the "Read Also" column, or choose other free books by Ellen Henrietta Swallow Richards to read onlineMoreLess
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