The Dietary Deficiency of Cereal Foods With Reference to Their Content in "antineuritic Vitamine,"
The book The Dietary Deficiency of Cereal Foods With Reference to Their Content in "antineuritic Vitamine," was written by author Myers, C. N. (Chester Newton), 1884-1954, Joint Author Here you can read free online of The Dietary Deficiency of Cereal Foods With Reference to Their Content in "antineuritic Vitamine," book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Dietary Deficiency of Cereal Foods With Reference to Their Content in "antineuritic Vitamine," a good or bad book?
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— Both pigeons of this lot received a mixture of 15 gi^ams of corn grits and 5 grams of corn bran. The addition of corn bran caused a very considerable delay in the onset of polyneuritis (about 40 days). This furthermore seems to indicate that corn bran is probably not as rich in antineuritic substance as either wheat bran or possibly corn germ. On examination of the corn bran it was noticed that very little of the so-called aleuron layer adhered to the cellulose layer of the bran. Both pigeons... recovered temporarily from their paralytic symptoms as a result of a single dose of an antineuritic yeast preparation. The birds again recovered their lost appetite and remained free from symptoms for 38 days (pigeon 81) and 41 days (pigeon 101), respectively. In order to discover whether a larger addition of corn bran would offer complete protection from polyneuritis, pigeon 74 was fed on a mixture of 10 grams highly milled corn grits (0.20 per cent PoOg) and 10 grams corn bran (0.78 per cent P2O5).
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