The Dietetics
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In our eReader you can find the full English version of the book. Read The Dietetics Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Dietetics
What reading level is The Dietetics book?
To quickly assess the difficulty of the text, read a short excerpt:
— "Scientific men, the ablest in matters of public alimentation, agree to recognize the pre- sent state of inferiority of the culinary science com- pared to the progress m"ade in the other sciences.
Nothing precise exists, everything is routine and uncertainty in the work, the use of mixtures and the combinations of the foods. Present Cooking is only a compilation of empiritic recipes. The most eminent Cooks: Careme, Dubois, Delie, Gouffe, Ran- hofer have left only culinary books full of formul...as, where the fancy and imagination fill the greatest part; there exists no coordination, no indication of the reason to be of these formulas and of their che- mical and physiological properties. Some able Chemists as Dumas. L^ebig, Payen, Voit, Playfair, Ranke, Atwater have opened the practical and log- — 9 — ical side of the important question of feeding human bemgs by some analysis and conseiencious observa- tions, but they have only touched the raw foods, leaving out the prepared foods though the main point of the Dietetics.
What to read after The Dietetics?
You can find similar books in the "Read Also" column, or choose other free books by Etienne Joseph 1867 From Old Catalog David to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
— "Scientific men, the ablest in matters of public alimentation, agree to recognize the pre- sent state of inferiority of the culinary science com- pared to the progress m"ade in the other sciences.
Nothing precise exists, everything is routine and uncertainty in the work, the use of mixtures and the combinations of the foods. Present Cooking is only a compilation of empiritic recipes. The most eminent Cooks: Careme, Dubois, Delie, Gouffe, Ran- hofer have left only culinary books full of formul...as, where the fancy and imagination fill the greatest part; there exists no coordination, no indication of the reason to be of these formulas and of their che- mical and physiological properties. Some able Chemists as Dumas. L^ebig, Payen, Voit, Playfair, Ranke, Atwater have opened the practical and log- — 9 — ical side of the important question of feeding human bemgs by some analysis and conseiencious observa- tions, but they have only touched the raw foods, leaving out the prepared foods though the main point of the Dietetics.
What to read after The Dietetics?
You can find similar books in the "Read Also" column, or choose other free books by Etienne Joseph 1867 From Old Catalog David to read onlineMoreLess
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