The book The Digestibility And Decomposability of Bob Veal was written by author Fish, Pierre A. (Pierre Augustine), 1865-1931 Here you can read free online of The Digestibility And Decomposability of Bob Veal book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Digestibility And Decomposability of Bob Veal a good or bad book?
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29, '11.. —1.019° Aug. 22, '11.. —1.124° Sept. 1, '11.. —0.961° Aug. 28, '11.. —1.092° Aug. 31, '11.. —1.090° July 17, '13.. —1.094° July 17, '13... —1.1155° Aug. 7, '13.. —1.0275° Aug. 7, '13.. —1.120° Average (22) —1.0623° Average (24) —1.0828° A survey of the table shows that the freezing point was de- pressed more than 1° C, except in four instances for the loin and two for the round. 14 The freezing point of beef tissue was also dei terminea as ioi- lows: Beef. Date. Loin. Date. Round. Jul...y 29, '10 . . . —1.069° July 19, '10.. —1.051° Aug. 9, '10... —1.142° Aug. 8, '10.. —1.044° Aug. 24, '10 . . . —1.175° Aug. 22, '10.. —1.018° 2 —1.149° ? —1.311° July 3, '11.. —0.970° July 2, '11... —1.052° July 8, '11... —1.054° July 5, '11 . . —1.0785° July 12, '11 . . . — 0.963° July 6, '11.. —1.0725° July 15, '11.. —0.917° July 7, '11.- —1.013° July 19, '11.. . —1.1455° July 10, '11.. —1.037° July 31, '11..
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