The Digestibility And Utilization of Egg Proteins
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Considering raw eggs to be "bland" and the whisky beneficial he did not discontinue the treatment for some time.
Another group of subjects ate only the whites of raw eggs experimentally.
Case I. — Subject D. S., a young woman, aged eighteen years, was unaffected by eating the whites of two eggs per day. When the number was doubled, diarrhea ensued accompanied by dis- comfort and some trouble with intestinal gases.
Case II. — Subject B. B., aged thirty years, remained unaffected by eating every ...morning the whites of two to four eggs. She did notice discomfort and accumulation of gas. When the number was increased to six per day the subject complained of malaise and took an aversion to the diet. There was flatulence but no diarrhea.
Case III. — Subject A. B., a child, aged three years. One-half of a raw egg-white ingested each day led to such laxness that the experiment was discontinued after the third day. The diarrhea, then, disappeared at once.
Case IV. — Subject J. B., aged five years, was, on the contrary, quite unaffected by the same amount of egg-white as was given the last subject.
What to read after The Digestibility And Utilization of Egg Proteins?
You can find similar books in the "Read Also" column, or choose other free books by Bateman, William George, 1883- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Considering raw eggs to be "bland" and the whisky beneficial he did not discontinue the treatment for some time.
Another group of subjects ate only the whites of raw eggs experimentally.
Case I. — Subject D. S., a young woman, aged eighteen years, was unaffected by eating the whites of two eggs per day. When the number was doubled, diarrhea ensued accompanied by dis- comfort and some trouble with intestinal gases.
Case II. — Subject B. B., aged thirty years, remained unaffected by eating every ...morning the whites of two to four eggs. She did notice discomfort and accumulation of gas. When the number was increased to six per day the subject complained of malaise and took an aversion to the diet. There was flatulence but no diarrhea.
Case III. — Subject A. B., a child, aged three years. One-half of a raw egg-white ingested each day led to such laxness that the experiment was discontinued after the third day. The diarrhea, then, disappeared at once.
Case IV. — Subject J. B., aged five years, was, on the contrary, quite unaffected by the same amount of egg-white as was given the last subject.
What to read after The Digestibility And Utilization of Egg Proteins?
You can find similar books in the "Read Also" column, or choose other free books by Bateman, William George, 1883- [from Old Catalog] to read onlineMoreLess
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