The Digestion And Assimilation of Fat in the Human Body
The book The Digestion And Assimilation of Fat in the Human Body was written by author Henry Critchett Bartlett Here you can read free online of The Digestion And Assimilation of Fat in the Human Body book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Digestion And Assimilation of Fat in the Human Body a good or bad book?
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Fats or oils taken into the stomach without any other food are usually swallowed rapidly ; they are, therefore, less- acted on by the saliva. The after flow of saliva is also less abundant; this may result from the absence of the muscular play upon the glands incident to the masticatory action, or from the want of that sympathy which excites the outpour of this fluid after the savour of. The other principles of food has been appreciated by the palate. Be this as it may, fatty matters or oils, t...aken by themselves into the empty stomach, are less emulsified by the ptyalin of the saliva and the oral, mucus, and are more distinctly separated by the stomach juices than * When the acidity of the stomach is provoked to rxross. No nmount of alkalinity which can be conveyed by the saliva ^vill obviate the separation of the fats. FAT IN THE HUMAN BODY. 31 when they form part of mixed meals. In the same way, the peculiar emulsionary function of pancreatin is ren- dered nugatory when oil or fat is not accompanied with other solid food.
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