The Digestion And Assimilation of Fat in the Human Body : An Epitome of Laboratory Notes On Physiological And Chemical Experiments Bearing On This Subject

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degrees through the two other stages of neutrality and acidity. Sugar is formed out of the starch from the very!
first, and if the artificial transformation is conducted at a low temperature, not much above 65°, by the time the fluid becomes decidedly acid the chemical change will be effected without putrefactive decomposition. A heat FAT IN THE HUMAN BODY. 13 e( }ual to that of the body, when the pancreatic sugar- arming principle is not accompanied by antiseptics s .milar to those furnished b
...y the gastric fluids and the ■jile, causes too rapid a change from alkalinity to strong cidity to convert the whole of the starch, before it .evelops large quantities of lactic acid, and putrefactive / ; sorganization sets in.
I My experiments included the use of many antiseptics to simulate in the laboratory the processes of nature in ^he living body. The result of employing the stronger /'antiseptics, in quantities sufficient to prevent putrefaction, (was, I found, equally fatal to the active principles!


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