The Dinner Year-book

Cover The Dinner Year-book
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Pull out and tear apart the white hearts, and heap within a salad-bowl. Rub together 2 tablespoonfuls of salad oil.
I teaspoonful, each, of sugar and salt.
Half as much made mustard and pepper, and whip in — a few drops a time — 4 tablespoonfuls of vinegar.
Pour over the salad.
RisTORi Puffs.
5 eggs. _ The weight of the eggs in flour.
Half their weight in sugar.
One-quarter their weight in butter.
Juice of one lemon and half the grated peel.
Soda.
Use prepared flour always in this receipt. Crea
...m but- ter and sugar, and beat in the yolks. Add the lemon ; a pinch of soda, dissolved in a teaspoonful of hot water, then the beaten whites, alternately with the flour. Bake in muffin rings in a quick oven. Eat hot, with jelly sauce.
Jelly Soup.
Stewed Sheep's Tongues. Potatoes k la Louise, Spinach. Lima Beans, Raspberry Short-cake with Cream.
Jelly Soup.
4 calf s feet, well cleaned.
2 lbs. of lean veal, cut from the knuckles.
THIRD WEEK—THURSDAY. 38 1 I onion stuck with three cloves.
Teaspoonful of celery essence.


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