The Domestic Animals From the Latest And Best Authorities Illustrated
The Domestic Animals From the Latest And Best Authorities Illustrated
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In our eReader you can find the full English version of the book. Read The Domestic Animals From the Latest And Best Authorities Illustrated Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Domestic Animals From the Latest And Best Authorities Illustrated
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Swine are frequently kept by butchers, and are fed principally upon the garbage of the shambles — as entrails, the paunches, lights, and the viscera of sheep and cattle, as well as the blood. Swine are, like their human owners, omnivorous, and few articles come amiss to them. It must, neverth. Ek'ss, be confessed, that the flesh of hogs fed on animal food is rank both in smell and taste, and readily distinguishable from that produced from a vegetable diet. I am not unnecessarily prejudiced, and... it is on the merits of the case alone that I condemn butcher-fed pork. Pork butchers, resident in large towns, are very apt to feed chiefly on off'al of all sorts, including that arising from the hogs daily slain and dressed for the market.
There is yet another description of feeding — I allude to the feeding of swine in knackers' yards. The animals are kept in considerable num- bers, and are fed wholly upon the refuse of dead horses — chiefly the entrails, the carcass being in too great demand among those who keep dogs to permit of it being unnecessarily wasted.
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To quickly assess the difficulty of the text, read a short excerpt:
Swine are frequently kept by butchers, and are fed principally upon the garbage of the shambles — as entrails, the paunches, lights, and the viscera of sheep and cattle, as well as the blood. Swine are, like their human owners, omnivorous, and few articles come amiss to them. It must, neverth. Ek'ss, be confessed, that the flesh of hogs fed on animal food is rank both in smell and taste, and readily distinguishable from that produced from a vegetable diet. I am not unnecessarily prejudiced, and... it is on the merits of the case alone that I condemn butcher-fed pork. Pork butchers, resident in large towns, are very apt to feed chiefly on off'al of all sorts, including that arising from the hogs daily slain and dressed for the market.
There is yet another description of feeding — I allude to the feeding of swine in knackers' yards. The animals are kept in considerable num- bers, and are fed wholly upon the refuse of dead horses — chiefly the entrails, the carcass being in too great demand among those who keep dogs to permit of it being unnecessarily wasted.
What to read after The Domestic Animals From the Latest And Best Authorities Illustrated?
You can find similar books in the "Read Also" column, or choose other free books by Ties20illustratedbookmark to read onlineMoreLess
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