The Drunken Botanist
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In our eReader you can find the full English version of the book. Read The Drunken Botanist Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Drunken Botanist
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The best known of these liqueurs is Perique Liqueur de Tabac, distilled at the Combier facility in France through a process that, according to the distillers, leaves no detectable trace of nicotine in the bottle. (Nicotine has such a high boiling point—475 degrees Fahrenheit—that it might not rise through the still at all.) Made with a grape eau-de-vie spirit and aged in oak for over a year, this liqueur is sweet, aromatic, and decidedly different. It comes from a particularly strong and flavor...ful tobacco strain that is only found in St. James Parish, Louisiana.
Perique tobacco was probably grown by native people for at least a thousand years in that region; settlers have been cultivating and processing it for just two hundred years. The leaves themselves are processed in a way that any distiller would appreciate: they are slightly dried, bundled, then packed into whiskey barrels, where the remaining juice slowly ferments. This adds earthy, woodsy, and fruity flavors to the finished tobacco.
What to read after The Drunken Botanist?
You can find similar books in the "Read Also" column, or choose other free books by Amy Stewart to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The best known of these liqueurs is Perique Liqueur de Tabac, distilled at the Combier facility in France through a process that, according to the distillers, leaves no detectable trace of nicotine in the bottle. (Nicotine has such a high boiling point—475 degrees Fahrenheit—that it might not rise through the still at all.) Made with a grape eau-de-vie spirit and aged in oak for over a year, this liqueur is sweet, aromatic, and decidedly different. It comes from a particularly strong and flavor...ful tobacco strain that is only found in St. James Parish, Louisiana.
Perique tobacco was probably grown by native people for at least a thousand years in that region; settlers have been cultivating and processing it for just two hundred years. The leaves themselves are processed in a way that any distiller would appreciate: they are slightly dried, bundled, then packed into whiskey barrels, where the remaining juice slowly ferments. This adds earthy, woodsy, and fruity flavors to the finished tobacco.
What to read after The Drunken Botanist?
You can find similar books in the "Read Also" column, or choose other free books by Amy Stewart to read onlineMoreLess
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