The Drunken Botanist: the Plants That Create the World's Great Drinks
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In our eReader you can find the full English version of the book. Read The Drunken Botanist: the Plants That Create the World's Great Drinks Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Drunken Botanist: the Plants That Create the World's Great Drinks
What reading level is The Drunken Botanist: the Plants That Create the World's Great Drinks book?
To quickly assess the difficulty of the text, read a short excerpt:
Look for varieties that produce over a long growing season, or find early-and late-season varieties of the same fruit or vegetable, to extend the harvest. Look for small-fruited varieties, too. After all, most drinks call for only small quantities of fruit, and cocktail glasses themselves can only accommodate a diminutive garnish before they get difficult to drink. Here are a few favorites.
GROWING NOTES Strawberry | Pepper • • • GROWING NOTES • • • fruits & vegetables Celery Apium grave...olens Believe it or not, celery is well worth growing if you have a long, cool growing season. Homegrown stalks may be thinner than beefy, store-bought varieties, which make them perfect as swizzle sticks. Look for the dramatic crimson Redventure.
Cucumber Cucumis sativus Spacemaster 80 and Iznik do well in containers, Corinto tolerates heat waves or unexpected cold spells; Sweet Success resists diseases and is a ‘burpless’ variety, also called an English variety, which is said to be easier to digest.
What to read after The Drunken Botanist: the Plants That Create the World's Great Drinks?
You can find similar books in the "Read Also" column, or choose other free books by Amy Stewart to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Look for varieties that produce over a long growing season, or find early-and late-season varieties of the same fruit or vegetable, to extend the harvest. Look for small-fruited varieties, too. After all, most drinks call for only small quantities of fruit, and cocktail glasses themselves can only accommodate a diminutive garnish before they get difficult to drink. Here are a few favorites.
GROWING NOTES Strawberry | Pepper • • • GROWING NOTES • • • fruits & vegetables Celery Apium grave...olens Believe it or not, celery is well worth growing if you have a long, cool growing season. Homegrown stalks may be thinner than beefy, store-bought varieties, which make them perfect as swizzle sticks. Look for the dramatic crimson Redventure.
Cucumber Cucumis sativus Spacemaster 80 and Iznik do well in containers, Corinto tolerates heat waves or unexpected cold spells; Sweet Success resists diseases and is a ‘burpless’ variety, also called an English variety, which is said to be easier to digest.
What to read after The Drunken Botanist: the Plants That Create the World's Great Drinks?
You can find similar books in the "Read Also" column, or choose other free books by Amy Stewart to read onlineMoreLess
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