The book The Duodenal Tube And Its Possibilities was written by author Max Einhorn Here you can read free online of The Duodenal Tube And Its Possibilities book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Duodenal Tube And Its Possibilities a good or bad book?
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Increase of alkalinity between J^^ and 1 hour after the bouillon, then slight decrease. Type III. Increase of alkalinity during the first half hour after the bouillon, then slight decrease up to 1 hour, then again increase to 13^^ hours, thereupon again a decrease. Type IV. There is first a steady increase of alkaUnity up to 13^^ hours after the bouillon test meal, then an abrupt descent of the curve, so that at 2 hours after the bouillon the contents are acid instead of alkaline. Digitized by ...Google THE DUODENAL CONTENTS 49 Of the three ferments each shows its individual pecuUari- ties, and the strength of one ferment cannot be gauged by that of the other. It is possible to ascertain the strength of % 70 60 SO 40 30 20 .10 .10 % 70 60 60 40 SO 20 UO .10 TYPE I 10 ^ o v\ y """"—— ^^;5?=-^ s ^Tv yy _, .— •:\ V, yy/ * \N y / ^.^-'-" \ / .'" \ /'^ T o F.C. 1^ HOURS 2 Fig. 10. TYPE m w 1A J>. _, "~*«».^^ > ■^^ ^ ISs* >x ■•^.^ y' •"---•->.. r-^ **. T \ o F.C. % 1 ALKALINITY AMYLOPSIN Fig.
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