The Duplex Cook book Containing Full Instructions for Cooking With the Duplex F
The Duplex Cook book Containing Full Instructions for Cooking With the Duplex F
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In our eReader you can find the full English version of the book. Read The Duplex Cook book Containing Full Instructions for Cooking With the Duplex F Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Duplex Cook book Containing Full Instructions for Cooking With the Duplex F
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To quickly assess the difficulty of the text, read a short excerpt:
Cook with one hot stone for three hours.
Remove chicken, add a half-pint cream or milk to gravy, and thicken with butter and flour rubbed smooth- ly together (adding a little of the gravy to soften and help mix them), let boil two or three minutes, salt and pepper to taste, serve with dumplings or biscuits.
CHICKEN LOAF An old fowl, stewed tender enough to remove bones, may be used for this purpose. Run through a food chopper. To each pint of meat, add one beaten egg, half cup crumbs, two small... onions, salt and pepper. Enough of the broth to hold together well. Bake for one hour, between two radiators.
CHICKEN PIE Place hot fricassee chicken and gravy in a baking dish. Make a rich crust and place on top of chicken. Place in Duplex Stove for one hour, using both disks, hot as for other baking.
(Always use flour test for baking anything).
PRESSED CHICKEN Follow directions for loaf, except add little sage, and stock, salt and pepper. Press into mold, chill for three hours before serving.
What to read after The Duplex Cook book Containing Full Instructions for Cooking With the Duplex F?
You can find similar books in the "Read Also" column, or choose other free books by Muncie Durham Manufacturing Company to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Cook with one hot stone for three hours.
Remove chicken, add a half-pint cream or milk to gravy, and thicken with butter and flour rubbed smooth- ly together (adding a little of the gravy to soften and help mix them), let boil two or three minutes, salt and pepper to taste, serve with dumplings or biscuits.
CHICKEN LOAF An old fowl, stewed tender enough to remove bones, may be used for this purpose. Run through a food chopper. To each pint of meat, add one beaten egg, half cup crumbs, two small... onions, salt and pepper. Enough of the broth to hold together well. Bake for one hour, between two radiators.
CHICKEN PIE Place hot fricassee chicken and gravy in a baking dish. Make a rich crust and place on top of chicken. Place in Duplex Stove for one hour, using both disks, hot as for other baking.
(Always use flour test for baking anything).
PRESSED CHICKEN Follow directions for loaf, except add little sage, and stock, salt and pepper. Press into mold, chill for three hours before serving.
What to read after The Duplex Cook book Containing Full Instructions for Cooking With the Duplex F?
You can find similar books in the "Read Also" column, or choose other free books by Muncie Durham Manufacturing Company to read onlineMoreLess
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