The Early Jesuit Missions in North America
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In our eReader you can find the full English version of the book. Read The Early Jesuit Missions in North America Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Early Jesuit Missions in North America
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Our Indians call them asi, contai raisin, prune. Our stock of provisions consisted of biscuit, butter which was salt and very rancid, rice, corn, and peas. The biscuit gave out when we were a little above Natchez. Our butter was gone when we were only ten or twelve leagues distant from New Or- leans ; we therefore fed on the peas, and afterwards on the rice, which did not fail until our arrival at this place. The seasoning consisted of salt, bear's oil, and a particularly good appetite. The mos...t ordinary food of this country, almost the only food of many persons, and above all of the voyagers, is the gru. They bruise the corn to remove the outer skin, boil it for a long time in water, the French sometimes seasoning it with oil, and this constitutes the gru. The Indians pound the corn very fine, cook it sometimes with fat, but oftener with water only, and this is VOYAGE UP THE MISSISSIPPI. 239 the sagamite. The gru, indeed, Is used instead of bread ; a spoonful of gru and a small piece of meat are taken together.
What to read after The Early Jesuit Missions in North America?
You can find similar books in the "Read Also" column, or choose other free books by William Ingraham Kip to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Our Indians call them asi, contai raisin, prune. Our stock of provisions consisted of biscuit, butter which was salt and very rancid, rice, corn, and peas. The biscuit gave out when we were a little above Natchez. Our butter was gone when we were only ten or twelve leagues distant from New Or- leans ; we therefore fed on the peas, and afterwards on the rice, which did not fail until our arrival at this place. The seasoning consisted of salt, bear's oil, and a particularly good appetite. The mos...t ordinary food of this country, almost the only food of many persons, and above all of the voyagers, is the gru. They bruise the corn to remove the outer skin, boil it for a long time in water, the French sometimes seasoning it with oil, and this constitutes the gru. The Indians pound the corn very fine, cook it sometimes with fat, but oftener with water only, and this is VOYAGE UP THE MISSISSIPPI. 239 the sagamite. The gru, indeed, Is used instead of bread ; a spoonful of gru and a small piece of meat are taken together.
What to read after The Early Jesuit Missions in North America?
You can find similar books in the "Read Also" column, or choose other free books by William Ingraham Kip to read onlineMoreLess
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