The Eclipse Cook book : Containing Valuable Recipes in All the Departments, Including Sickroom Cookery
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In our eReader you can find the full English version of the book. Read The Eclipse Cook book : Containing Valuable Recipes in All the Departments, Including Sickroom Cookery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Eclipse Cook book : Containing Valuable Recipes in All the Departments, Including Sickroom Cookery
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778. Orange Custard — Ingredients — i Seville orange, 4 oz. white sugar, yolks of 4 eggs, I pt. of boiling cream, preserved orange.
Boil the rind of half the orange very tender ; beat it in a marble mortar very fine; pu? to it the juice of the orange and the sugar with yolks of the eggs. Then pour in gradually the boiling cream. Continue beating until cold.
Pour into custard cups and stand in a dish of hot water. Allow them to stand until they are set, then take them out and gar- nish with some... preserved orange on the top and serve.
779. Frozen Custard with Fruit— Ingredients— 2 pts. of milk, same of cream, 6 eggs, 3 teacups of sugar, I pt. of.berries, or peaches cut up small.
Let the milk nearly boil ; beat the yolks of the eggs with the sugar and add the milk by degrees. Whip the whites of the eggs to a froth and add to the mixture ; put all in a saucepan.
Stirring till it is a nice thick and smooth custard. When per- Sweet Dishes. 221 fectly cold whisk in the cream and freeze.
What to read after The Eclipse Cook book : Containing Valuable Recipes in All the Departments, Including Sickroom Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Clarke, Anne to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
778. Orange Custard — Ingredients — i Seville orange, 4 oz. white sugar, yolks of 4 eggs, I pt. of boiling cream, preserved orange.
Boil the rind of half the orange very tender ; beat it in a marble mortar very fine; pu? to it the juice of the orange and the sugar with yolks of the eggs. Then pour in gradually the boiling cream. Continue beating until cold.
Pour into custard cups and stand in a dish of hot water. Allow them to stand until they are set, then take them out and gar- nish with some... preserved orange on the top and serve.
779. Frozen Custard with Fruit— Ingredients— 2 pts. of milk, same of cream, 6 eggs, 3 teacups of sugar, I pt. of.berries, or peaches cut up small.
Let the milk nearly boil ; beat the yolks of the eggs with the sugar and add the milk by degrees. Whip the whites of the eggs to a froth and add to the mixture ; put all in a saucepan.
Stirring till it is a nice thick and smooth custard. When per- Sweet Dishes. 221 fectly cold whisk in the cream and freeze.
What to read after The Eclipse Cook book : Containing Valuable Recipes in All the Departments, Including Sickroom Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Clarke, Anne to read onlineMoreLess
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