The Effect of Severe And Prolonged Muscular Work On Food Consumption, Digestion, And Metabolism

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S. Dept. Agr., Office of Experiment Stations Buls. 21 and 75; also U. S. Deot.
Agr. Ycarlxxjk, 1898, p. 450; Connecticut Storrs Sta. Rpt. 1897, p. 153.
39 Table 10. — Foods and nutrients consumed by Henry Pilkington, December 5-7, inclusive.
1 Kinds and amounts of food consumed.
Nutrients and fuel value.
DatP.
Protein.
Fat.
Carbo- hydrates.
Fuel value.
1898.
Dee. 5 ANIMAL FOOD.
Eggs, 79 gms. (42_); milk, 1,600 gms. (12); koumiss, 4 5''2 gms (13) Total animal food &rams.
223. 6 14.2 Grams.
185.
...6 3.0 Grains.
279.6 204.8 Calories.
3,789 VEGETABLE FOOD.
Boiled oatmeal, 506 gms. (23); boiled rice, 574 gms.
(25); sugar, 89 gms. (51) ; apples, 19 gms. (59). To- 926 Total food 237.8 188.6 484.4 4, 715 ANIMAL FOOD.
Vigoral,85 gms. (6); eggs, 46 gms. (42); milk, 1,496 gms. (12); koumiss, 3,233 gms. (13). Total animal Dec.
181.0 9.8 146.5 1.7 224.
208.0 3,023 VEGETABLE FOOD.
Boiled oatmeal, 131 gms. (23); boiled rice, 756 gms.
(25); sugar, 86 gms. (51); oranges, 255 gms. (63).
909 Total food 190.8 148.2 432.0 3, 9.32 ANIMAL FOOD.


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