The book The Effect of Water-Gas Tar On Oysters was written by author Mitchell, Philip H. (Philip Henry), 1883-1955 Here you can read free online of The Effect of Water-Gas Tar On Oysters book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Effect of Water-Gas Tar On Oysters a good or bad book?
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— An oyster weighing 78.7 grams was treated exactly as in the preced- ing experiment. It, too, became unable to close after 24 hours, and when put in run- ning sea water entirely recovered. At the end of the summer, nine weeks later, it seemed entirely normal and had a normal appearance when opened. Experiment 6. — An oyster weighing 62 grams was treated exactly as in the preced- ing experiment. The result was slightly different in that the oyster did not begin to show a tendency to remain open... until after three days, and became entirely unable to close after five days in the tarry water with daily changing of the water. It was then put in running sea water and began to disintegrate a few days later. Experiment 7. — An oyster weighing 70.8 grams was put into a battery jar with 20 c. c. of the tar not in contact with it and 2,500 c. c. of sea water. The water was changed daily during the next 10 days. It was then left stagnant during 8 weeks. The oyster was sometimes observed to be open, but would then close if jarred.
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