The Electric Home a Standard Ready Reference book
The Electric Home a Standard Ready Reference book
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In our eReader you can find the full English version of the book. Read The Electric Home a Standard Ready Reference book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Electric Home a Standard Ready Reference book
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Not only will this save electricity by reducing the amount of water to be heated, but it also allows the healthful vitamins to remain in the vegetables.
Use the Correct Utensils Flat-bottom pans with straight sides, and which cover the entire surface of the heating unit, should be used so that as much as possible of the heat developed will go into the food to be cooked and not escape around the side of the pan, into the air. Fig. 206. The varying sizes of units, and the additional flexibility p...ro- vided by two heating coils in some of the units, make it possible to cook either small or large quantities of food in the same containers. In order to retain as much of the heat as possible, and also to allow the vegetables which are not immersed in water to cook properly, all pans should have well fitted covers.
Turn the Unit to "Low" as Soon as the Pot Boils Naturally you will want the pot to boil as soon as possible and therefore, at the beginning, you will prob- ably turn the unit on full heat.
What to read after The Electric Home a Standard Ready Reference book?
You can find similar books in the "Read Also" column, or choose other free books by Edwin Stoddard Lincoln to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Not only will this save electricity by reducing the amount of water to be heated, but it also allows the healthful vitamins to remain in the vegetables.
Use the Correct Utensils Flat-bottom pans with straight sides, and which cover the entire surface of the heating unit, should be used so that as much as possible of the heat developed will go into the food to be cooked and not escape around the side of the pan, into the air. Fig. 206. The varying sizes of units, and the additional flexibility p...ro- vided by two heating coils in some of the units, make it possible to cook either small or large quantities of food in the same containers. In order to retain as much of the heat as possible, and also to allow the vegetables which are not immersed in water to cook properly, all pans should have well fitted covers.
Turn the Unit to "Low" as Soon as the Pot Boils Naturally you will want the pot to boil as soon as possible and therefore, at the beginning, you will prob- ably turn the unit on full heat.
What to read after The Electric Home a Standard Ready Reference book?
You can find similar books in the "Read Also" column, or choose other free books by Edwin Stoddard Lincoln to read onlineMoreLess
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