The book The Elements of the Science of Nutrition was written by author Lusk, Graham, 1866-1932 Here you can read free online of The Elements of the Science of Nutrition book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Elements of the Science of Nutrition a good or bad book?
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xiv, p. 54. * Thiele: "Journal of Physiology," 1907, xxxvi, p. 68. 136 SCIENCE OF NUTRITION. Friedmann^ shows that the cystin of mercapturic acid is the same cystin as may be obtained on the cleavage of protein in the laboratory. If cystin be administered to a normal person it is burned and does not alter the normal relation between oxidized and unox- idized sulphur in the urine.^ Therefore cystin administered alone gives the same end-products as when it is administered in the protein complex. ...That cystin is the mother substance of the taurin of the bile Friedmann^ illustrates in accordance with the following formulae : c H2 SH C H2 SO3 H CH2SO3H CHNH2 + 30 = CHN H2 — CO, -= C H2 N Hj I I C OOH COOH Cystin. Cystinic acid. Taurin. The indications are that cystin is a normal product of pro- tein metabolism which a patient suffering from cystinuria is unable to oxidize. In a phenomenon called alcaptonuria tyrosin and phenyl- alanin are oxidized only as far as the alcaptonic acids, which are uroleucinic and homogentisic acids, and in this form they appear in the urine.
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