The Enterprising Housekeeper. Suggestions for Breakfast, Luncheon And Supper
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In our eReader you can find the full English version of the book. Read The Enterprising Housekeeper. Suggestions for Breakfast, Luncheon And Supper Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Enterprising Housekeeper. Suggestions for Breakfast, Luncheon And Supper
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The pork should be measured after chopping and shouM be less rather than more than the amount given. Mix the dry seasonings with the meat and pork, and add the yolks of the eggs beaten light. When thoroughly mixed, form into small, flat sausage cakes and saute in a frying-pan.
Corned "See/* Croquettes 1 tablespoonful of chopped parsley 2 tablespoonfuls of butter 2 cupfuls of mashed potato K cupful of cream 2 cupfuls of finely-chopped, cold corned beef i egg Salt and pepper to taste.
Melt the bu...tter in a saucepan, add the potato and the cream, and stir until it is well mixed and heated. Add the meat, and the salt and pepper. Take from the stove, add the chopped parsley, and the egg beaten light without separating. Mix well, but gently, and put away to cool. Form into croquettes, cover with egg and bread crumbs, and fry in deep, smoking hot fat. These croquettes should be served with sauce.
28 THE ENTERPRISING HOUSEKEEPER MUTTON AND LAMB Lamb Croquettes 2 cupfuls of finely-chopped cooked lamb 2 tablespoonfuls of flour I cupful of boiled rice i cupful of cream I tablespoonful of chopped parsley i tablespoonful of butter 1 tablespoonful of lemon juice Salt and pepper to taste.
What to read after The Enterprising Housekeeper. Suggestions for Breakfast, Luncheon And Supper?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The pork should be measured after chopping and shouM be less rather than more than the amount given. Mix the dry seasonings with the meat and pork, and add the yolks of the eggs beaten light. When thoroughly mixed, form into small, flat sausage cakes and saute in a frying-pan.
Corned "See/* Croquettes 1 tablespoonful of chopped parsley 2 tablespoonfuls of butter 2 cupfuls of mashed potato K cupful of cream 2 cupfuls of finely-chopped, cold corned beef i egg Salt and pepper to taste.
Melt the bu...tter in a saucepan, add the potato and the cream, and stir until it is well mixed and heated. Add the meat, and the salt and pepper. Take from the stove, add the chopped parsley, and the egg beaten light without separating. Mix well, but gently, and put away to cool. Form into croquettes, cover with egg and bread crumbs, and fry in deep, smoking hot fat. These croquettes should be served with sauce.
28 THE ENTERPRISING HOUSEKEEPER MUTTON AND LAMB Lamb Croquettes 2 cupfuls of finely-chopped cooked lamb 2 tablespoonfuls of flour I cupful of boiled rice i cupful of cream I tablespoonful of chopped parsley i tablespoonful of butter 1 tablespoonful of lemon juice Salt and pepper to taste.
What to read after The Enterprising Housekeeper. Suggestions for Breakfast, Luncheon And Supper?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
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