The Epicure of Medicine
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In our eReader you can find the full English version of the book. Read The Epicure of Medicine Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Epicure of Medicine
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For the sick and invalids dry cooked or soaked fruits are at times preferable to fresh ones. Raw ripe peaches, apples, straw- berries, or tomatoes will be more agreeable to a patient with an acid condition of the blood, if they are eaten with olive oil, or with the yolk of an egg. Melons and citric acid fruits are very beneficial to patients whose system is loaded with toxic albumen. SPICES. Spices are a species of aromatic vegetables and fruits, used for the seasoning and preservation of foods.... Their flavor is pleasant and stimulating to the mucous membrane of the mouth. Perhaps at FOODS 85 one time they were meant to be eaten in the state nature furnishes them, or their odor to be en- joyed. The odoriferous substances yielded from these plants are: The volatile oils and ethers, of pep- permint, roses, orange flower, lavender, camphor, lemon, bitter almond, wintergreen, cinnamon, cloves, and a number of others. They are used for perfumes, medicines, confections, and in the art of cookery.
What to read after The Epicure of Medicine?
You can find similar books in the "Read Also" column, or choose other free books by Roper Dora Cathrine Cristine Liebel to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
For the sick and invalids dry cooked or soaked fruits are at times preferable to fresh ones. Raw ripe peaches, apples, straw- berries, or tomatoes will be more agreeable to a patient with an acid condition of the blood, if they are eaten with olive oil, or with the yolk of an egg. Melons and citric acid fruits are very beneficial to patients whose system is loaded with toxic albumen. SPICES. Spices are a species of aromatic vegetables and fruits, used for the seasoning and preservation of foods.... Their flavor is pleasant and stimulating to the mucous membrane of the mouth. Perhaps at FOODS 85 one time they were meant to be eaten in the state nature furnishes them, or their odor to be en- joyed. The odoriferous substances yielded from these plants are: The volatile oils and ethers, of pep- permint, roses, orange flower, lavender, camphor, lemon, bitter almond, wintergreen, cinnamon, cloves, and a number of others. They are used for perfumes, medicines, confections, and in the art of cookery.
What to read after The Epicure of Medicine?
You can find similar books in the "Read Also" column, or choose other free books by Roper Dora Cathrine Cristine Liebel to read onlineMoreLess
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