The Estimation of Fat in Milk And Cream

Cover The Estimation of Fat in Milk And Cream
The Estimation of Fat in Milk And Cream
Ireland Dept of Agriculture And Technical Instru
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The contents of the cans are then poured into the weighing machine, and the sample immediately taken from the bulk. When the amount of milk delivered by one supplier exceeds the capacity of the weighing machine, a proportionate quantity should be taken out of each can (after using the plunger) and poured into a separate vessel, from which, after a further mix- ing, the final sample is taken. The difficulty arising from clots of butter formed during transit might to some extent be obviated if su...ppliers would stir up any milk that has stood for a considerable time at the farm before despatch to the creamery. The practice of paying for milk on the basis of a test made at irregular intervals is not satisfactory. The proper method is to take daily samples of each delivery and to let these accumu- late for a fortnight or month, and to then test the composite sample. This method has all the advantages of daily testing and effects a considerable saving of labour. Moreover, each lot of rich milk and of poor milk is represented in the composite sample.

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