The Every Day Cook book And Encyclopedia of Practical Recipes
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In our eReader you can find the full English version of the book. Read The Every Day Cook book And Encyclopedia of Practical Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Every Day Cook book And Encyclopedia of Practical Recipes
What reading level is The Every Day Cook book And Encyclopedia of Practical Recipes book?
To quickly assess the difficulty of the text, read a short excerpt:
SNOW PYRAMIDS.
Beat to a stiff foam the whites of half a dozen eggs, add a small teacupful of currant jelly, and whip all to- gether again. Fill as many saucers as you have guests half full of cream, dropping in the centre of each saucer a tablespoonful of the beaten eggs and jelly in the shape of a pyramid.
AN EXCELLENT DESSERT.
One can or twelve large peaches, two coffeecups of sugar, one pint of water, and the whites of three eggs ; break the peaches with and stir all the ingredients to- get...her ; freeze the whole into form; beat the eggs t 4 froth.
THE EVERY DAY COOK-BOOK.
APPLE FRITTERS.
207 One teacup of sweet milk, one tablespoon of sweet light dough dissolved in milk, three eggs beaten separately, one teaspoon of salt, one and a half teacups of flour, one table- spoon of sugar, and the grated peel of a lemon, peeled ap- ples sliced without the core ; drop into hot lard with a piece of apple in each one ; sprinkle with powdered or spiced su gar. Let them stand after making and they will be lighter.
What to read after The Every Day Cook book And Encyclopedia of Practical Recipes?
You can find similar books in the "Read Also" column, or choose other free books by E Neill to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
SNOW PYRAMIDS.
Beat to a stiff foam the whites of half a dozen eggs, add a small teacupful of currant jelly, and whip all to- gether again. Fill as many saucers as you have guests half full of cream, dropping in the centre of each saucer a tablespoonful of the beaten eggs and jelly in the shape of a pyramid.
AN EXCELLENT DESSERT.
One can or twelve large peaches, two coffeecups of sugar, one pint of water, and the whites of three eggs ; break the peaches with and stir all the ingredients to- get...her ; freeze the whole into form; beat the eggs t 4 froth.
THE EVERY DAY COOK-BOOK.
APPLE FRITTERS.
207 One teacup of sweet milk, one tablespoon of sweet light dough dissolved in milk, three eggs beaten separately, one teaspoon of salt, one and a half teacups of flour, one table- spoon of sugar, and the grated peel of a lemon, peeled ap- ples sliced without the core ; drop into hot lard with a piece of apple in each one ; sprinkle with powdered or spiced su gar. Let them stand after making and they will be lighter.
What to read after The Every Day Cook book And Encyclopedia of Practical Recipes?
You can find similar books in the "Read Also" column, or choose other free books by E Neill to read onlineMoreLess
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