The Farm: a New Account of Rural Toils And Produce
The Farm: a New Account of Rural Toils And Produce
Jefferys Taylor
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This fermen- tation creates a sort of inflammable gas, or air, which, if produced in too great quantity, exceeds the due degree of heat, and at length consumes the fermenting body. The process of fermentation is required to a certain ex- tent, to make good hay in the stack — or, as they say, it must have a heat. As it warms, it settles and subsides so much, that the rick appears in a few days scarcely half the height which it was when first set up. Sometimes it settles on one side ; and occasio...nally, if ma- naged by unskilful hands, it will topple fairly over, and require complete rebuilding. This is a vexatious occurrence to those concerned. Digitized by VjOOQIC THATCHING HAY-STACKS. 123 when perhaps, great exertions are requisite to do the work of this husy season once. Whilst we are about the stack, we may as well see it thatched, lest wet should come. The heating and settling having taken place, so as to render it safe to house in the stack, persons, whose business it is, are employed for this purpose.
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