The Farm: Or, a New And Entertaining Account of Rural Scences And Pursuits ...
The Farm: Or, a New And Entertaining Account of Rural Scences And Pursuits ...
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In our eReader you can find the full English version of the book. Read The Farm: Or, a New And Entertaining Account of Rural Scences And Pursuits ... Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Farm: Or, a New And Entertaining Account of Rural Scences And Pursuits ...
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To quickly assess the difficulty of the text, read a short excerpt:
Sometimes it is packed hollow, with water between ; or bad butter is placed within, and good, just at the ends of the firkin. So much has been done in this way, that an act of parliament, in England, has been made ex- pressly against it.
In England, Epping and Dorset butter have CHEESE. 125 each a name in the market ; and vast quantities are sold as such, which could never possibly have been produced at those places. This commodity is a most important article of com- merce ; fifty thousand tons... weight being annu- ally consumed in London only.
Cheese is another form, in .which milk be- comes manufactured into a substantial articie of food, and, therefore, of trade. The mere process is simple and easy enough. The milk is curdled — that is, the more solid parts are separated from the whey, by a small quantity of a liquor, called rennet, prepared fi^m the inner skin of a calf's stomach. The curds, after being cleared of the whey, are collected together, subjected to a strong pressure in moulds, or bags, and then dried for use.
What to read after The Farm: Or, a New And Entertaining Account of Rural Scences And Pursuits ...?
You can find similar books in the "Read Also" column, or choose other free books by Jefferys Taylor to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Sometimes it is packed hollow, with water between ; or bad butter is placed within, and good, just at the ends of the firkin. So much has been done in this way, that an act of parliament, in England, has been made ex- pressly against it.
In England, Epping and Dorset butter have CHEESE. 125 each a name in the market ; and vast quantities are sold as such, which could never possibly have been produced at those places. This commodity is a most important article of com- merce ; fifty thousand tons... weight being annu- ally consumed in London only.
Cheese is another form, in .which milk be- comes manufactured into a substantial articie of food, and, therefore, of trade. The mere process is simple and easy enough. The milk is curdled — that is, the more solid parts are separated from the whey, by a small quantity of a liquor, called rennet, prepared fi^m the inner skin of a calf's stomach. The curds, after being cleared of the whey, are collected together, subjected to a strong pressure in moulds, or bags, and then dried for use.
What to read after The Farm: Or, a New And Entertaining Account of Rural Scences And Pursuits ...?
You can find similar books in the "Read Also" column, or choose other free books by Jefferys Taylor to read onlineMoreLess
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