The Farmer's Assistant;

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The youiig;^^'ood ot^Turkies might, probably, be most ad- vavi. igeousty^brought forth in an enclosure like this, andj J after (luy nad acquired sufficient strength, let go abroad to «hii\ lor ihfcm'-clves.
'The Black-turkey is the most hardy. The young of this fowl are tender and apt to die. The Swedish method of making them hardy is, to take them as soon as they ^re hatched^' or as soon thereafter as they are found, atiid plunge them in cold wateV, and force each one to swallow a pepper-corn.
... .^ ^ * After this, they are subject to another fatal malady which must be removed. In order to this, when any of them are foSnd drooping, pull out such feathers of the tail as are filled with blood, and the Chicken will presently recover. ¥ This fowl is profiiable to raise in many situations. They are also of?i;reat use in destroying Insects, particularly grasshopers. '^ The Turkey derives its name from the country whence it was originally imported. It appears, however, to be? the "same with that which runs wild in the interior of our Country; ^ ■:^- Of G^fse there are two sorts, the wild anH the tame.

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