The Feed Cost of Milk And Fat Production As Related to Yields
The Feed Cost of Milk And Fat Production As Related to Yields
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1 3. 6 3. 2 11. 9 11. 9 12 90 361 5. 7 3. 4 3. 1 12. 2 11. 5 13 39 386 5. 6 3. 3 2. 8 11. 7 11. 1 14 26 412 5. 1 2. 9 2. 4 10. 4 10. 8 15 15 435 4. 8 2. 4 2. 6 9. 8 10. 5 16 9 465 5. 5 2. 1 2. 5 10. 1 10. 2 17 3 480 3. 8 33 3. 5 10. 6 10 1 18 2 517 5. 5 2. 3 1. 7 9. 5 9. 8 19 1 526 7. 2 4. 1 3. 0 14. 3 9. 7 20 2 559 6. 2 2. 5 1. 5 10 2 9. 4 'From fitted curve. . 560 BULLETIN No. 244 [May, year in pounds. 1 As shown by Fig. 1, the theoretical curve fits closely the actual data for all groups exc...ept Group 19, which includes but one animal. Hence it may be concluded that within the limits of the production range shown here, the amount of nutrients consumed per pound of fat produced decreases at an ever-decreasing rate as the production per cow increases. Stated in other words, the curve indi- cates that as a dairyman increases the potential production ability of his herd he decreases the feed cost of producing a pound of fat ; and furthermore, this decrease is more rapid in going from a very low production to the average, than it is in going from the average to a high production.
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You can find similar books in the "Read Also" column, or choose other free books by H a Ross to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
1 3. 6 3. 2 11. 9 11. 9 12 90 361 5. 7 3. 4 3. 1 12. 2 11. 5 13 39 386 5. 6 3. 3 2. 8 11. 7 11. 1 14 26 412 5. 1 2. 9 2. 4 10. 4 10. 8 15 15 435 4. 8 2. 4 2. 6 9. 8 10. 5 16 9 465 5. 5 2. 1 2. 5 10. 1 10. 2 17 3 480 3. 8 33 3. 5 10. 6 10 1 18 2 517 5. 5 2. 3 1. 7 9. 5 9. 8 19 1 526 7. 2 4. 1 3. 0 14. 3 9. 7 20 2 559 6. 2 2. 5 1. 5 10 2 9. 4 'From fitted curve. . 560 BULLETIN No. 244 [May, year in pounds. 1 As shown by Fig. 1, the theoretical curve fits closely the actual data for all groups exc...ept Group 19, which includes but one animal. Hence it may be concluded that within the limits of the production range shown here, the amount of nutrients consumed per pound of fat produced decreases at an ever-decreasing rate as the production per cow increases. Stated in other words, the curve indi- cates that as a dairyman increases the potential production ability of his herd he decreases the feed cost of producing a pound of fat ; and furthermore, this decrease is more rapid in going from a very low production to the average, than it is in going from the average to a high production.
What to read after The Feed Cost of Milk And Fat Production As Related to Yields?
You can find similar books in the "Read Also" column, or choose other free books by H a Ross to read onlineMoreLess
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