The Feeding Value of Cereals As Calculated From Chemical Analyses
The Feeding Value of Cereals As Calculated From Chemical Analyses
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b Loc. Cit. , p. 422.
c Loc. Cit. , p. 421.
d Loc. Cit. , p. 418, 419.
eeii that the highest protein wheats are those from Ivii. Xxiji. While the spring wheats of North Germany and the durum and spring wheats of the United States rank next. While the highe. Xt production value occurs in the English wheat which is very low in protein, all of the hard wheats high in protein are like- \vi>e high in total production value. The actual production value is much higher for wheat than for any of the oth...er energy-producing cereals. Thi> i> readily explained because of the small amount of crude fiher present, almost the entire amount of nitrogen-free extract constituent^ he ing in the form of true carbohydrate which possesses a relatively high coefficient of digestibility.
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To quickly assess the difficulty of the text, read a short excerpt:
b Loc. Cit. , p. 422.
c Loc. Cit. , p. 421.
d Loc. Cit. , p. 418, 419.
eeii that the highest protein wheats are those from Ivii. Xxiji. While the spring wheats of North Germany and the durum and spring wheats of the United States rank next. While the highe. Xt production value occurs in the English wheat which is very low in protein, all of the hard wheats high in protein are like- \vi>e high in total production value. The actual production value is much higher for wheat than for any of the oth...er energy-producing cereals. Thi> i> readily explained because of the small amount of crude fiher present, almost the entire amount of nitrogen-free extract constituent^ he ing in the form of true carbohydrate which possesses a relatively high coefficient of digestibility.
What to read after The Feeding Value of Cereals As Calculated From Chemical Analyses?
You can find similar books in the "Read Also" column, or choose other free books by Joseph S Joseph Scudder Chamberlain to read onlineMoreLess
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