The Fermentation of Cacao With Which is Compared the Results of Experimental in
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This it is which has so marked a physiological influence 1 "Cacao. " Trinidad, 1900, 2nd ed. , p. 38.
2 Agv. Record. Trinidad, 2nd ed. (1890), p. No.
Dr. Oscar Loew 53 on the bean and affects its flavour, the bean being, as may be said, ' stewed in its own juice. ' ' According to the laws of osmosis some acetic acid and some alcohol from the fermenting liquor will doubtless enter through the testa and come in contact with the cotyledons, which thereby may be killed, if the temperature of the fe...rmenting mass has not already accom- plished this. The reaction of the cotyledons after drying the fermented beans is acid, but whether this is wholly due to the entering acetic acid may be doubtful, since the reaction is weakly acid in the fresh state. A stronger acid reaction is shown by the slime tissue.
The expression " stewed in its own juice " used by Chittenden can hardly be admitted, since the juice of the pulp, after being entirely decomposed by yeast and bacteria, is certainly not the "own juice" of the cotyledons.
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To quickly assess the difficulty of the text, read a short excerpt:
This it is which has so marked a physiological influence 1 "Cacao. " Trinidad, 1900, 2nd ed. , p. 38.
2 Agv. Record. Trinidad, 2nd ed. (1890), p. No.
Dr. Oscar Loew 53 on the bean and affects its flavour, the bean being, as may be said, ' stewed in its own juice. ' ' According to the laws of osmosis some acetic acid and some alcohol from the fermenting liquor will doubtless enter through the testa and come in contact with the cotyledons, which thereby may be killed, if the temperature of the fe...rmenting mass has not already accom- plished this. The reaction of the cotyledons after drying the fermented beans is acid, but whether this is wholly due to the entering acetic acid may be doubtful, since the reaction is weakly acid in the fresh state. A stronger acid reaction is shown by the slime tissue.
The expression " stewed in its own juice " used by Chittenden can hardly be admitted, since the juice of the pulp, after being entirely decomposed by yeast and bacteria, is certainly not the "own juice" of the cotyledons.
What to read after The Fermentation of Cacao With Which is Compared the Results of Experimental in?
You can find similar books in the "Read Also" column, or choose other free books by Harold Hamel Smith to read onlineMoreLess
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