The Field And Garden Vegetables of America
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In our eReader you can find the full English version of the book. Read The Field And Garden Vegetables of America Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Field And Garden Vegetables of America
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Thegreen leaves are employed in salads, and for seasoning and garnishing, like Fennel. The seeds have a fragrant odor, a pleasant, warm taste, andare highly carminative. Large quantities are used for distillation andin flavoring liquors, and also for expressing for their essential oil.
* * * * * BALM.
Melissa officinalis.
A hardy, perennial plant, from the south of Europe. The stalk isfour-sided, branching, and from two to three feet high; leaves opposite, in pairs, ovate, toothed on the bo...rders; the flowers are small, nearlywhite, produced in spikes, or clusters, at or near the top of the plant.
_Soil, Propagation, and Culture. _--Any warm, mellow, garden soil issuited to its growth. It is generally propagated by dividing the roots, which may be done either in spring or in autumn. After thoroughlystirring the soil, set the roots in rows fifteen inches apart, and afoot apart in the rows. Under good management, the plants will sooncompletely cover the surface of the ground, and the bed will not needrenewal for many years.
What to read after The Field And Garden Vegetables of America?
You can find similar books in the "Read Also" column, or choose other free books by Burr Fearing to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Thegreen leaves are employed in salads, and for seasoning and garnishing, like Fennel. The seeds have a fragrant odor, a pleasant, warm taste, andare highly carminative. Large quantities are used for distillation andin flavoring liquors, and also for expressing for their essential oil.
* * * * * BALM.
Melissa officinalis.
A hardy, perennial plant, from the south of Europe. The stalk isfour-sided, branching, and from two to three feet high; leaves opposite, in pairs, ovate, toothed on the bo...rders; the flowers are small, nearlywhite, produced in spikes, or clusters, at or near the top of the plant.
_Soil, Propagation, and Culture. _--Any warm, mellow, garden soil issuited to its growth. It is generally propagated by dividing the roots, which may be done either in spring or in autumn. After thoroughlystirring the soil, set the roots in rows fifteen inches apart, and afoot apart in the rows. Under good management, the plants will sooncompletely cover the surface of the ground, and the bed will not needrenewal for many years.
What to read after The Field And Garden Vegetables of America?
You can find similar books in the "Read Also" column, or choose other free books by Burr Fearing to read onlineMoreLess
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