The Fireless Cooker
The Fireless Cooker
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In our eReader you can find the full English version of the book. Read The Fireless Cooker Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Fireless Cooker
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To quickly assess the difficulty of the text, read a short excerpt:
Water 20 gs. Salt.
99 98 98 94 97 97 96 95 6 71 "?0" 91 6 l. Qt. Oatmeal=l qt. Water and 1 pt. Oatmeal and 2 T. Salt.
In working out these details of the satisfactory use of the cooker there is more or less 1 involved the last point of investiga- tion, namely: III (b) the advantages of cooking by this method, i. E. , the economy in fuel, labor, time, and in wear of utensils.
ECONOMY OF FUEL 1. The economy in fuel is perhaps the most important and likewise rather more easily determined than the ...economy in [29] 30 BULLETIN OF THE UNIVERSITY OF WISCONSIN labor and time. Apparently there would be a certain economy in fuel in cooking with the cooker since the foods remain on the stove so much shorter a time. Oatmeal, for example, is cooked but five minutes on the stove and then put in the cooker instead of being cooked an hour or longer on the stove. In the laboratory the experiments were made with gas, the results of which are given in the following table (Table X). The results are somewhat surprising in that there is not a greater economy of fuel in using the cooker.
What to read after The Fireless Cooker?
You can find similar books in the "Read Also" column, or choose other free books by Ellen Alden Huntington to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Water 20 gs. Salt.
99 98 98 94 97 97 96 95 6 71 "?0" 91 6 l. Qt. Oatmeal=l qt. Water and 1 pt. Oatmeal and 2 T. Salt.
In working out these details of the satisfactory use of the cooker there is more or less 1 involved the last point of investiga- tion, namely: III (b) the advantages of cooking by this method, i. E. , the economy in fuel, labor, time, and in wear of utensils.
ECONOMY OF FUEL 1. The economy in fuel is perhaps the most important and likewise rather more easily determined than the ...economy in [29] 30 BULLETIN OF THE UNIVERSITY OF WISCONSIN labor and time. Apparently there would be a certain economy in fuel in cooking with the cooker since the foods remain on the stove so much shorter a time. Oatmeal, for example, is cooked but five minutes on the stove and then put in the cooker instead of being cooked an hour or longer on the stove. In the laboratory the experiments were made with gas, the results of which are given in the following table (Table X). The results are somewhat surprising in that there is not a greater economy of fuel in using the cooker.
What to read after The Fireless Cooker?
You can find similar books in the "Read Also" column, or choose other free books by Ellen Alden Huntington to read onlineMoreLess
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