The Fireless Cooker How to Make It How to Use It What to Cook
The Fireless Cooker How to Make It How to Use It What to Cook
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In our eReader you can find the full English version of the book. Read The Fireless Cooker How to Make It How to Use It What to Cook Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Fireless Cooker How to Make It How to Use It What to Cook
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Tie them in bundles and cook in salted water for ten minutes. Drain and arrange on a fire-proof platter neatly, and cover with a rich cream sauce. Sprinkle grated Parmesan cheese thickly over the top and brown in a quick oven. TIMBALE OF SPINACH AND GREEN PEAS Cook separately one - half pound each of spinach and green peas. After draining very thoroughly, mash the vegetables through a fine sieve, also three slices of white bread, previously soaked in soup stock and squeezed dry ; add salt, pepp...er and Paprika to taste, one-half cupful of cream, yolks of three eggs, and, lastly, the whites of three eggs beaten stiff and folded in lightly. Butter the bottom and sides of small timbale molds and dust with cracker crumbs. Fill two-thirds full with the above mixture and bake for twenty minutes in a pan set in warm water. ARTICHOKES GENOESE Trim four good-sized artichokes ; remove some of the tough outer leaves and cut off half the tops. Boil in soup stock until tender ; then drain, cut in quarters, and serve with the following sauce : Put in a saucepan one tablespoonful of butter and one of flour ; cook for two minutes, and then add pepper and salt, one cupful of bouillon, one teaspoonful of tarragon vinegar and simmer a few minutes, and just before serving stir in the yolks of two eggs.
What to read after The Fireless Cooker How to Make It How to Use It What to Cook?
You can find similar books in the "Read Also" column, or choose other free books by Caroline Forbes Barnes Lovewell to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Tie them in bundles and cook in salted water for ten minutes. Drain and arrange on a fire-proof platter neatly, and cover with a rich cream sauce. Sprinkle grated Parmesan cheese thickly over the top and brown in a quick oven. TIMBALE OF SPINACH AND GREEN PEAS Cook separately one - half pound each of spinach and green peas. After draining very thoroughly, mash the vegetables through a fine sieve, also three slices of white bread, previously soaked in soup stock and squeezed dry ; add salt, pepp...er and Paprika to taste, one-half cupful of cream, yolks of three eggs, and, lastly, the whites of three eggs beaten stiff and folded in lightly. Butter the bottom and sides of small timbale molds and dust with cracker crumbs. Fill two-thirds full with the above mixture and bake for twenty minutes in a pan set in warm water. ARTICHOKES GENOESE Trim four good-sized artichokes ; remove some of the tough outer leaves and cut off half the tops. Boil in soup stock until tender ; then drain, cut in quarters, and serve with the following sauce : Put in a saucepan one tablespoonful of butter and one of flour ; cook for two minutes, and then add pepper and salt, one cupful of bouillon, one teaspoonful of tarragon vinegar and simmer a few minutes, and just before serving stir in the yolks of two eggs.
What to read after The Fireless Cooker How to Make It How to Use It What to Cook?
You can find similar books in the "Read Also" column, or choose other free books by Caroline Forbes Barnes Lovewell to read onlineMoreLess
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