The First Three English Books On America 1511>-1555 A. D.. Being Chiefly Translations, Compilations, &c., By Richard Eden, From the Writings, Maps, &c. of Pietro Martire, of Anghiera (1455-1526) ... Sebastian Münster, the Cosmographer (1489-1552) ... S
The book The First Three English Books On America 1511>-1555 A. D.. Being Chiefly Translations, Compilations, &c., By Richard Eden, From the Writings, Maps, &c. of Pietro Martire, of Anghiera (1455-1526) ... Sebastian Münster, the Cosmographer (1489-1552) ... S was written by author White, Andrew Dickson, 1832-1918. Fmo Sgn Here you can read free online of The First Three English Books On America 1511>-1555 A. D.. Being Chiefly Translations, Compilations, &c., By Richard Eden, From the Writings, Maps, &c. of Pietro Martire, of Anghiera (1455-1526) ... Sebastian Münster, the Cosmographer (1489-1552) ... S book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The First Three English Books On America 1511>-1555 A. D.. Being Chiefly Translations, Compilations, &c., By Richard Eden, From the Writings, Maps, &c. of Pietro Martire, of Anghiera (1455-1526) ... Sebastian Münster, the Cosmographer (1489-1552) ... S a good or bad book?
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But to proceade further, yowre maieftie fliall vnderftand, that in the place of the ftone or coomell, there is in the myddeft of the fayde camofitie, a voyde place, which neuertheleffe is full of a mofte cleare and excellent water, in fuch quantitie as maye fyll a greate egge ihell, or more or leffe accordynge to the byggeneffe of the Cocus. The which water fuerly, is the mofte fubftantial, excellent and precious to be droonke, that maye bee founde in the worlde. In fo much that in the momente ...when it paffeth the palate of the mouth and begynneth to goo downe the throte it feemeth that firome the fole of the foote to the crowne of the headde, there is no parte of the boddye but that feelethe great comfort therby : as it is doutleffe one of the moft excellent thynges that may be tafted vppon the earth, and fuche as I am not able by wrytynge or toonge to expreife. And to proceade yet further, I fay that when the meate of this frute is taken from the veffell therof, the vefTell remayneth as fayre and nette as though it were pullyfhed: and is without, of colour inclynynge towarde blacke, and fhyneth or glyftereth very fayre.
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