The Fisheries And the Guano Industry of Peru
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It is claimed by many of the Indian fishermen that the fish preserved with the so-called salitre will keep in better condition for eating than those preserved with pure salt.
The Cfude native methods of drying anchobetas have already been noted.
Occasionally these little fishes are prepared in small quantities, by pickling, so as to make a very palatable food.
Generally speaking, no choice is exercised in the selection of fish for pres- ervation; any fish that comes to hand and is regarded as e...dible will be packed away. There are certain forms of preservation, however, which seem to be worthy of further description.
Preservation methods at Mollendo. — The fisheries of MoUendo, though not extensive, would form a chapter in themselves. The markets of the port and of Arequipa, the second city of the country, display a variety of fish products not seen in the more northern markets.
On some accounts the most interesting fishery product of this region is the peculiar dry and tangled egg-mass which is found on the local markets as " cau-cau.
What to read after The Fisheries And the Guano Industry of Peru?
You can find similar books in the "Read Also" column, or choose other free books by [coker, Robert Ervin], 1876- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It is claimed by many of the Indian fishermen that the fish preserved with the so-called salitre will keep in better condition for eating than those preserved with pure salt.
The Cfude native methods of drying anchobetas have already been noted.
Occasionally these little fishes are prepared in small quantities, by pickling, so as to make a very palatable food.
Generally speaking, no choice is exercised in the selection of fish for pres- ervation; any fish that comes to hand and is regarded as e...dible will be packed away. There are certain forms of preservation, however, which seem to be worthy of further description.
Preservation methods at Mollendo. — The fisheries of MoUendo, though not extensive, would form a chapter in themselves. The markets of the port and of Arequipa, the second city of the country, display a variety of fish products not seen in the more northern markets.
On some accounts the most interesting fishery product of this region is the peculiar dry and tangled egg-mass which is found on the local markets as " cau-cau.
What to read after The Fisheries And the Guano Industry of Peru?
You can find similar books in the "Read Also" column, or choose other free books by [coker, Robert Ervin], 1876- [from Old Catalog] to read onlineMoreLess
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