The Fisheries of British Columbia
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In our eReader you can find the full English version of the book. Read The Fisheries of British Columbia Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Fisheries of British Columbia
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They have 14 anal rays, 14 branchiostegals, 24 gill-rakers and about 150 scales in lateral line. In Provincial waters they spawn close to the sea, ascending almost every one of even the minor Coast streams. In the sea they are dark silvery in colour, the fins being black. At the spawning period they become dusky, with lateral lines of black, with more or less grey and red colouring along the sides. The heads of the males undergo the most marked distortion, and the teeth in front become large an...d dog-like, hence the popular name. Until within the last four years, these fish have not been considered of any value. Now they are captured in great numbers by the Japanese, who dry-salt them for export to the Orient, many thousands of tons being exported annually.
They are never canned in the Province.
The Humpback.
" (5.) The Humpback Salmon (O. gorbuscha) is the smallest of the species found in our waters, averaging from 3 to 6 pounds.
It has 15 rays in the anal fin, 28 gill-rakers, and 12 branchiostegals.
What to read after The Fisheries of British Columbia?
You can find similar books in the "Read Also" column, or choose other free books by British Columbia. Bureau of Provincial Information to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
They have 14 anal rays, 14 branchiostegals, 24 gill-rakers and about 150 scales in lateral line. In Provincial waters they spawn close to the sea, ascending almost every one of even the minor Coast streams. In the sea they are dark silvery in colour, the fins being black. At the spawning period they become dusky, with lateral lines of black, with more or less grey and red colouring along the sides. The heads of the males undergo the most marked distortion, and the teeth in front become large an...d dog-like, hence the popular name. Until within the last four years, these fish have not been considered of any value. Now they are captured in great numbers by the Japanese, who dry-salt them for export to the Orient, many thousands of tons being exported annually.
They are never canned in the Province.
The Humpback.
" (5.) The Humpback Salmon (O. gorbuscha) is the smallest of the species found in our waters, averaging from 3 to 6 pounds.
It has 15 rays in the anal fin, 28 gill-rakers, and 12 branchiostegals.
What to read after The Fisheries of British Columbia?
You can find similar books in the "Read Also" column, or choose other free books by British Columbia. Bureau of Provincial Information to read onlineMoreLess
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