The Fishing Tourist Anglers Guide And Reference book

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Meanwhile crotches have been cut and set in the ground and the kettle filled with water, which we now sling upon a pole over the fire. The fish are next dressed, and with a few slices of pork are laid in the frying- pan ; the tea is emptied into the now boiling water, the bread and butter and sugar come forth, and when the repast is pre- pared, we fall to with a will, quite ready toretire to rest as soon as the dishes are rinsed and wiped. Nothing makes sleep so refreshing as the fatigues of a ...sportsman's daily routine. He goes to bed at dusk and rises with the first break of day. In midsummer the first portion of the night is often sweltering hot. By two o'clock in the morning the air becomes chilled and the dew falls heavily, rendering a fire not only extremely comfortable, but absolutely necessary. Now it happens that Pierre, who lies near the fire in the open air, has slept too soundly and let the fire go out ; and we inside the hut, having thrown off our blankets in the early part of the night, wake up at three o'clock benumbed and shivering.

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