The Franco-American Cookery Book; Or, How to Live Well And Wisely Every Day in the Year ..
The book The Franco-American Cookery Book; Or, How to Live Well And Wisely Every Day in the Year .. was written by author Déliée, Felix J. [from Old Catalog] Here you can read free online of The Franco-American Cookery Book; Or, How to Live Well And Wisely Every Day in the Year .. book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Franco-American Cookery Book; Or, How to Live Well And Wisely Every Day in the Year .. a good or bad book?
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— Take a white and fat loin of veal with the kidney attached ; saw off the spine and remove what is left of the hip-bone, season with salt and pepper ; tie up the flap over the kidney, put in a buttered sautoir with a glass of water, and bits of butter on top ; cover with a buttered paper, and cook in a moderate oven for nearly two hours, basting occasionally with the gravy ; drain, untie, place on a dish, add a little broth to the sautoir, skim the fat, reduce to a demi-glaze sauce, strain ove...r the veal, and serve. Rice Croquettes with Currants. — Cook a pound of rice as di- rected for croquettes [No. 264], with the addition of six ounces of picked dry currants ; fry, and serve with a lemon sauce in a sauce- bowl. COOKERY BOOK. 479 No. 292. Friday, October 19. — Bill of fare for eight persons : Soup: Bisque of crayfish. Baked smelts a la Mantoue ; Potato balls a la Rouennaise. Ribs of beef a la bourgeoise ; Brussels sprouts a 1' Espagnole. Roast black-birds on toast ; Escarole ami celery salad.
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