The Game Animals of Africa
The Game Animals of Africa
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In our eReader you can find the full English version of the book. Read The Game Animals of Africa Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Game Animals of Africa
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Of late years the species appears to have obtained a very good idea of the distance to which it is safe to allow a human being to approach ; so that on the Boer farms, before the war, it was almost impossible to procure a good head except by stalking.
Gnu venison (both that of the present and the brindled species) lacks the gamy taste characteristic of the flesh of so many South African antelopes, and is compared to very inferior beef. Calves, however, afford a somewhat more palatable dish. In ...old days gnu and quagga were chiefly shot by the Boer farmers as food for their Hottentot servants, they themselves eating more tasty venison, such as that of springbok, hartebeest, or gemsbok. The hides of the gnus were used for harness, whips, ropes, and other farm-gear. Even under this system the game in Cape Colony was soon decimated, but when skin-hunting became the vogue, the fate of the gnu was soon sealed.
Some twenty years ago Mr. Piet Terblans had, according to Mr. H. A. Bryden, more than a couple of hundred head of gnu on his farms, and there were at that time two other farms in the Orange River Colony on which the species was preserved.
What to read after The Game Animals of Africa?
You can find similar books in the "Read Also" column, or choose other free books by Richard Lydekker to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Of late years the species appears to have obtained a very good idea of the distance to which it is safe to allow a human being to approach ; so that on the Boer farms, before the war, it was almost impossible to procure a good head except by stalking.
Gnu venison (both that of the present and the brindled species) lacks the gamy taste characteristic of the flesh of so many South African antelopes, and is compared to very inferior beef. Calves, however, afford a somewhat more palatable dish. In ...old days gnu and quagga were chiefly shot by the Boer farmers as food for their Hottentot servants, they themselves eating more tasty venison, such as that of springbok, hartebeest, or gemsbok. The hides of the gnus were used for harness, whips, ropes, and other farm-gear. Even under this system the game in Cape Colony was soon decimated, but when skin-hunting became the vogue, the fate of the gnu was soon sealed.
Some twenty years ago Mr. Piet Terblans had, according to Mr. H. A. Bryden, more than a couple of hundred head of gnu on his farms, and there were at that time two other farms in the Orange River Colony on which the species was preserved.
What to read after The Game Animals of Africa?
You can find similar books in the "Read Also" column, or choose other free books by Richard Lydekker to read onlineMoreLess
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