The book The Graded Cook Book: was written by author Hargis, Lavinia, Mrs. [from Old Catalog] Here you can read free online of The Graded Cook Book: book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Graded Cook Book: a good or bad book?
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Two cups of sour milk, one cup of molasses, one ^SSf one teaspoonful of salt, one teaspoonful of sal- eratus, one handful of flour, and Graham enough to make a batter stiff as cake; steam one hour and a half. GRAHAM GEMS. No. i. Author. Two teacups Graham flour, two teaspoonfuls baking powder, one teaspoonful sugar, one teaspoonful salt. Stir well; then add one beaten egg, one scant teacup sweet milk, one teaspoonful shortening. Drop in /w/ gem pans and bake on upper grate. Graham bread is made... in the same way, only baked in the loaf and baked slowly. 238 GRADED COOK BOOK. GRAHAM GEMS. No. 2. Cousin Mary, East Troy. One cup sweet milk, two cups Graham flour, two tablespoonfuls of butter, one egg, two teaspoonfuls of baking powder, salt. GRAHAM MUFFINS. No. i. Author. One and a half teacups Graham flour, one table- spoonful sugar, one beaten egg, one-half teaspoonful salt. GRAHAM MUFFINS. No. 2. Author. Two cups sour milk, one even teaspoonful soda, one egg, one tablespoonful shortening, salt, flour to make thin batter.
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