The Greyhound in 1864 Being the Second Edition of a Treatise On the Art of Bre
The Greyhound in 1864 Being the Second Edition of a Treatise On the Art of Bre
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In our eReader you can find the full English version of the book. Read The Greyhound in 1864 Being the Second Edition of a Treatise On the Art of Bre Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Greyhound in 1864 Being the Second Edition of a Treatise On the Art of Bre
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These are the most common mistakes made in giving too little animal food ; but the opposite error is even worse, since it leads to the production of a great overgrown, mastiff- looking greyhound, heavy and bulky about the shoulders, yet with a small chest, and not wind enough to follow the butcher's cart, which is generally the accompaniment of a dog fed in this way. I allude to the dog reared at a butcher's, and fed upon offal, and nothing else in the shape of meal. Most of these dogs die in t...he rearing ; they get diseased, generally in the form of dysentery, and die complete skeletons. But if the butcher has had experience in rearing grey- hounds, he adopts a plan which saves him trouble and expense, and also the lives and health of the puppies which he has to rear. It is true that this plan is not so good as the mixture of meal with the offal, but still, after they become accustomed to it, it agrees very well, and is the best as well as the cheapest substitute for the flesh and meal plan with which I am acquainted.
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To quickly assess the difficulty of the text, read a short excerpt:
These are the most common mistakes made in giving too little animal food ; but the opposite error is even worse, since it leads to the production of a great overgrown, mastiff- looking greyhound, heavy and bulky about the shoulders, yet with a small chest, and not wind enough to follow the butcher's cart, which is generally the accompaniment of a dog fed in this way. I allude to the dog reared at a butcher's, and fed upon offal, and nothing else in the shape of meal. Most of these dogs die in t...he rearing ; they get diseased, generally in the form of dysentery, and die complete skeletons. But if the butcher has had experience in rearing grey- hounds, he adopts a plan which saves him trouble and expense, and also the lives and health of the puppies which he has to rear. It is true that this plan is not so good as the mixture of meal with the offal, but still, after they become accustomed to it, it agrees very well, and is the best as well as the cheapest substitute for the flesh and meal plan with which I am acquainted.
What to read after The Greyhound in 1864 Being the Second Edition of a Treatise On the Art of Bre?
You can find similar books in the "Read Also" column, or choose other free books by J H John Henry Walsh to read onlineMoreLess
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