The Handbook of Household Management And Cookery Comp At the Request of the Sc
The Handbook of Household Management And Cookery Comp At the Request of the Sc
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In our eReader you can find the full English version of the book. Read The Handbook of Household Management And Cookery Comp At the Request of the Sc Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Handbook of Household Management And Cookery Comp At the Request of the Sc
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Tea is best made in an earthenware teapot, which should be kept dry, for if allowed to remain damp after use it acquires a musty flavour. The water should be boiling, and, if possible, soft; when hard water is used, it may be softened by being kept boiling for half-an-hour, when the lime which causes the hardness is partly thrown down, forming what is called fur or rock on the kettle ; or a very small quantity of carbonate of soda may also be used, or the tea may be allowed to remain soaking fo...r half- an-hour by the fire-side, or be covered over with a woollen cover to prevent the escape of heat. As a general rule, the harder the water the longer the tea should be allowed to remain before use, care being taken to keep its temperature as near as practicable to that of the boiling point.
66. Coffee is more stimulating than tea. If taken immediately after a meal, it appears to assist the ^HOUSEHOLD MANAGEMENT AND COOKERY* digestion. Like tea, if drunk strong, it produces wakefulness, which sometimes lasts for many hours.
What to read after The Handbook of Household Management And Cookery Comp At the Request of the Sc?
You can find similar books in the "Read Also" column, or choose other free books by Tegetmeier, W. B. (William Bernhard), 1816-1912 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Tea is best made in an earthenware teapot, which should be kept dry, for if allowed to remain damp after use it acquires a musty flavour. The water should be boiling, and, if possible, soft; when hard water is used, it may be softened by being kept boiling for half-an-hour, when the lime which causes the hardness is partly thrown down, forming what is called fur or rock on the kettle ; or a very small quantity of carbonate of soda may also be used, or the tea may be allowed to remain soaking fo...r half- an-hour by the fire-side, or be covered over with a woollen cover to prevent the escape of heat. As a general rule, the harder the water the longer the tea should be allowed to remain before use, care being taken to keep its temperature as near as practicable to that of the boiling point.
66. Coffee is more stimulating than tea. If taken immediately after a meal, it appears to assist the ^HOUSEHOLD MANAGEMENT AND COOKERY* digestion. Like tea, if drunk strong, it produces wakefulness, which sometimes lasts for many hours.
What to read after The Handbook of Household Management And Cookery Comp At the Request of the Sc?
You can find similar books in the "Read Also" column, or choose other free books by Tegetmeier, W. B. (William Bernhard), 1816-1912 to read onlineMoreLess
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