The Hawaiian Forester And Agriculturist; a Quarterly Magazine of Forestry, Entomology, Plant Inspection And Animal Industry

Cover The Hawaiian Forester And Agriculturist; a Quarterly Magazine of Forestry, Entomology, Plant Inspection And Animal Industry
The Hawaiian Forester And Agriculturist; a Quarterly Magazine of Forestry, Entomology, Plant Inspection And Animal Industry
Hawaii. Board of Commissioners of Agriculture And Forestry
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The boys have five hours per week of actual practical farm work in fields, gardens, orchards and in caring for the farm animals; besides class-room lessons and lectures upon .agricul- ture, soils, etc. The girls beginning with the first year have five hours weekly devoted to plain sewing, dressmaking, em- broidering, etc., besides lectures on economic and hygienic clothing for women and children. The second year is devoted to cooking all kinds of foods from the plain bread and beef- steak to pi
...es, cakes, puff-paste and French candies. Serving a meal daintily and artistically is also a part of the actual labora- tory training; tor there is not only a kitchen and range, but a china closet and a dining room, where breakfasts, lunches and dinners are actually served by the girls, who have to act as hostess when the governor and regents, faculty or less august friends visit the college.
Besides this, the girls are taught how to cook for invalids and children, and study the propel* balanced ration for the brain worker, day laborer or athlete; and the chemistry of all the staple foods and their relative digestibility.


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