The Helping Hand Cook Book; With a Menu for Every Day in the Year, Together With Numerous Recipes
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In our eReader you can find the full English version of the book. Read The Helping Hand Cook Book; With a Menu for Every Day in the Year, Together With Numerous Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Helping Hand Cook Book; With a Menu for Every Day in the Year, Together With Numerous Recipes
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LUNCHEON Minced lamb (a left-over), sweet potatoes fried (a left-over), rice croquettes (a left-over from the Spanish rice), stewed prunes and cookies, tea.
DINNER Chicken and oyster bisque ( founded on carcass and feet of chickens), mold of beef and macaroni (*), onions, stuffed tomatoes, baked peach pudding, black coffee.
Chicken and Oyster Bisque To three cups of chicken stock, add a cupful of oyster liquor. Thicken with a tablespoonful of but- ter and one of flour rubbed together. Chop a do...zen oysters fine, bring the soup to a boil, put in the SEPTEMBER — FOURTH WEEK 171 oysters and cook for three minutes. Have ready a half cup of fine crumbs, add these and a tablespoonful of butter, salt and pepper to taste, boil up once and serve. Pass crackers with it.
WEDNESDAY BREAKFAST Oranges, puffed wheat and cream, bacon and fried mush (a left-over), toast, tea, coffee.
LUNCHEON Beef loaf (a left-over), baked potatoes, salad of lettuce and celery with French dressing, peach short- cake, tea.
What to read after The Helping Hand Cook Book; With a Menu for Every Day in the Year, Together With Numerous Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Harland Marion to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
LUNCHEON Minced lamb (a left-over), sweet potatoes fried (a left-over), rice croquettes (a left-over from the Spanish rice), stewed prunes and cookies, tea.
DINNER Chicken and oyster bisque ( founded on carcass and feet of chickens), mold of beef and macaroni (*), onions, stuffed tomatoes, baked peach pudding, black coffee.
Chicken and Oyster Bisque To three cups of chicken stock, add a cupful of oyster liquor. Thicken with a tablespoonful of but- ter and one of flour rubbed together. Chop a do...zen oysters fine, bring the soup to a boil, put in the SEPTEMBER — FOURTH WEEK 171 oysters and cook for three minutes. Have ready a half cup of fine crumbs, add these and a tablespoonful of butter, salt and pepper to taste, boil up once and serve. Pass crackers with it.
WEDNESDAY BREAKFAST Oranges, puffed wheat and cream, bacon and fried mush (a left-over), toast, tea, coffee.
LUNCHEON Beef loaf (a left-over), baked potatoes, salad of lettuce and celery with French dressing, peach short- cake, tea.
What to read after The Helping Hand Cook Book; With a Menu for Every Day in the Year, Together With Numerous Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Harland Marion to read onlineMoreLess
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