The Hen At Work, a Brief Manual of Home Poultry Culture
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In our eReader you can find the full English version of the book. Read The Hen At Work, a Brief Manual of Home Poultry Culture Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Hen At Work, a Brief Manual of Home Poultry Culture
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Toward the end of the hatch, as the body heat of the chicks increases, if the temperature stays at a high point, the flame may be reduced a little, but it should never be lowered so as to give the slightest odor, and should give constantly a bright, clear flame. Needless to say that only the very best oil should be used, and the wick and burner must be kept in perfect condition.
After the location is secured, the machine set up, and all made ready, the lamp should be lighted and a careful test ...made for at least three days, making any necessary adjustments and getting command of a steady flow of heat before starting the eggs.
In hatching with incubators the eggs to be Hatching with Incubators 129 used are selected and cared for according to the directions given for hatching under hens. They must be collected frequently, selected carefully, with a view td dolor, smooth, perfect shells, and standard size, all dirty eggs being discarded.
While waiting for the incubator they must be stored in a cool airy place with a temperature running from fifty to seventy degrees, and turned over half-way every two days or oftener.
What to read after The Hen At Work, a Brief Manual of Home Poultry Culture?
You can find similar books in the "Read Also" column, or choose other free books by Cobb, Ernest, 1877-1964 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Toward the end of the hatch, as the body heat of the chicks increases, if the temperature stays at a high point, the flame may be reduced a little, but it should never be lowered so as to give the slightest odor, and should give constantly a bright, clear flame. Needless to say that only the very best oil should be used, and the wick and burner must be kept in perfect condition.
After the location is secured, the machine set up, and all made ready, the lamp should be lighted and a careful test ...made for at least three days, making any necessary adjustments and getting command of a steady flow of heat before starting the eggs.
In hatching with incubators the eggs to be Hatching with Incubators 129 used are selected and cared for according to the directions given for hatching under hens. They must be collected frequently, selected carefully, with a view td dolor, smooth, perfect shells, and standard size, all dirty eggs being discarded.
While waiting for the incubator they must be stored in a cool airy place with a temperature running from fifty to seventy degrees, and turned over half-way every two days or oftener.
What to read after The Hen At Work, a Brief Manual of Home Poultry Culture?
You can find similar books in the "Read Also" column, or choose other free books by Cobb, Ernest, 1877-1964 to read onlineMoreLess
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