The History And Culture of the Olive. the Anniversary Address of the State Agricultural Society of South Carolina, Delivered in the Hall of the House of Representatives, November 26th, 1846
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The few trees that in Provence and Languedoc (p. 296), survived the frost of 1709, were so much injured by it, that for six or seven years they bore no fruit. But neither that fatal year, nor the occasional recurrence of years similar to it, has compelled the husbandmen of Provence and Languedoc to abandon in despair the culture of their favorite tree — and Olive oil is still one of their most valua- ble products. So far as regards climate, it is confidently believed, that the climate of South ...Carolina — especially that of the sea board — is at least equally favorable with that of Provence and Languedoc. Most prob- ably it is more favorable. And with the example of these provinces of France before us, we have the greatest encouragement to undertake the extensive culture of this tree. Volney, whose observations on the climate and soil of the United States, are distinguished for great accuracy and abil- ity, says, from Liancourt (Duke de la Rochefoucault), that the mercury sometimes falls in Charleston to 4° [Raumur] below zero, and in one night the earth freezes two inches deep — a degree of cold certainly very seldom experienced in our lower country.
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